Posts Tagged ‘amatriciana’

Pasta all’Amatriciana

Apr 05 2008

This is a kind of pasta that my bf and I really like to eat! It’s very easy to prepare! So hurry up and try! Bucatini all’Amatriciana

Ingredients for 4 persons:

  • 1 pound of spaghetti or bucatini
  • 1 can of Italian tomato pulp (400 g about 15 ounces)
  • 3-4 tablespoon of extra-virgin olive oil
  • 1/2 onion
  • 3-4 ounces of thickly sliced pancetta (= bacon), finely diced
  • crushed or powdered red pepper
  • salt
  • some basil leaves
  • pecorino/parmigiano

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