Posts Tagged ‘amatriciana’
Pasta all’Amatriciana
Apr 05 2008- Kittigna
- 236 Comments
This is a kind of pasta that my bf and I really like to eat! It’s very easy to prepare! So hurry up and try!
Ingredients for 4 persons:
- 1 pound of spaghetti or bucatini
- 1 can of Italian tomato pulp (400 g about 15 ounces)
- 3-4 tablespoon of extra-virgin olive oil
- 1/2 onion
- 3-4 ounces of thickly sliced pancetta (= bacon), finely diced
- crushed or powdered red pepper
- salt
- some basil leaves
- pecorino/parmigiano